Latest Poster`s /Information
YORK Christmas Market
(on 18th November 2024)
Only a few seats left
Learning for Inclusion, Middlesbrough Community Learning Service
Here are courses information we are planning with MCL
Air Fryer Basic.jpg
Assisting in an Emergency
Confidence Building New.
Digital Confidence.png
Healthy Lifestyle
learning for inclusion-parlour games
Managing Money
Online Forms and E-Consult
Parents Together
Slow Cooker
Smart Phones.
Story Sacks
Update from Paula (MCL) about courses
I do have a new short course for basic digital, it is called
Digital Confidence, this will be good for people who are
totally new to digital skills and might not even have an
email address.
If anyone would like to do this it will be held on
The course dates are:
Tuesday 10th , 17th and 24th September.
Tuesday 1st , 8th, 15th October.
1:00-3pm at Multimedia Exchange
Names are being collected for the York trip
The cost for members and guests is £5 per person . We will be subsidising the cost of the
coach (£500).
At present we have about 38 names on our list and we have ordered a 49 seater coach
Please give your names and £5 to Simon MacKinnon, Norman Richardson or
one of our committee members ASAP if you want a seat .
The coach will leave Coulby Newham Hub at 9.30am and leave York at 3pm .
The coach will drop off and pick up very close to the centre of York .
Colin Cunningham has now placed a ordered for the shirts
Christmas Lunch menu 2024
Celeriac, and truffle soup, brioche crumb
Home smoked salmon, Beetroot and vodka crème fraiche
Goats cheese and caramelised onion tart, leaves, pickled red onion
Succulent turkey breast, homemade stuffing, pigs in blankets, roast potatoes, creamed potatoes, seasonal vegetables, roast gravy
Pan fried Hake with smoked bacon and chicory, crushed new potatoes, white wine cream
Wild Mushroom Galette - Pastry tart filled with rich wild mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds
Homemade Xmas pudding, brandy sauce
Glazed fruit tart, berry coulis and Chantilly cream
Chocolate fondant, honeycomb ice cream, chocolate soil
Mince pie
Please choose preference
Simon
